The pavilion is immaculately furnished with ultra comfortable lounge sofas and chairs, a large coffee table, a minimalist console and a rustic dining table for 12, all custom-made from reclaimed teakwood. White muslin cotton drapes fall languidly between the central pillars, old teakwood floorboards are dressed with rugs in contemporary motifs, and the muted colour theme follows the warm hue of the natural timber.
Our resident Spanish chef is at hand to prepare personalised menus for your pleasure, 24 hours a day. He will create an array of memorable dining experiences especially for you, whenever and wherever you fancy, anywhere on the estate or even to complement your excursions outside the estate.